We bring A Tí to your venue, from simple drop-off service to live-fire cooking and fully seated dinners. Every event is shaped by the space, the kitchen access, what can be cooked onsite, the guest count and the level of service you want.
Hosting at the restaurant instead? See private events.
Menus change with the season. Every menu is finalized with you.
Prepared in our kitchen and delivered ready for service.
Best for Events that need an easy, flexible food option without a full onsite team.
Larger-format service designed to hold and replenish well throughout the event.
Best for Larger groups and longer service windows.
Small bites passed by our team, made to be eaten standing up.
Best for Receptions, openings and cocktail hours, where guests are moving through the space.
Live cooking over our wood-fire grill, with proteins and vegetables cooked in front of your guests.
Best for Events where the cooking itself should be part of the experience.
The menu is built around your venue and guest count. Requires venue approval and a safe area for open flame.
The full A Tí menu, or a custom menu created by Chef Andrew for your event.
Best for Private dinners, weddings and other formal occasions.
Served as a coursed tasting, a plated dinner or family-style.
Tell us about your event and let our team recommend the service style and menu that will work best for your space and your guests.
Share the basics and we'll come back with a recommended format and menu. Skip anything you don't know yet.
