Menus
Our menu is constantly changing! Here's a sample.
Antojitos
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Chips + Guac
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Tuna Tostada
akami tuna, lemon aioli, salsa negra
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Scallop Aguachile
hokkaido scallops, cucumber, citrus, chile urfa
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Caesar Salad
baby gem lettuce, olive oil croutons, bottarga, parmesan *add boquerones
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Buttermilk Fried Quail
ancho chili buttermilk dressing, burnt pickles
Taco
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Sweet Potato
satsumaimo, shio koji, chili morita, lime crema, herbs
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Al Pastor
pork coppa, salsa de aguacate, pineapple frutta
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Fish Taco
striped bass, kewpie, habanero
Entrada
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Crispy Duck Mole
500-day date mole, lime crema, pickles, blue corn tortillas
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Roasted Lamb Neck
gem lettuce, herbs, chili ancho buttermilk dressing, pickles
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Grilled Sea Bream
salsa verde, red onion, blue corn tortillas
Sides
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Frijoles De La Olla
fresh coco beans, hoja santa oil
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Roasted Carrots
heirloom carrots, whipped feta, salsa negra
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Sautéed Spigarello
garlic, shallots
Postre
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Date Tamal
dates, soft whip, caramel
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Budino
oaxacan chocolate, hoja santa oil, maldon salt