Menus
Our menu is constantly changing! Here's a sample.
Antojitos
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Chips + Guacamole
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Tuna Tostada*
tuna, aioli, salsa negra
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Kanpachi Tostada*
baja kanpachi, avocado, salsa negra · add santa barbara uni
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Aguachile*
hokkaido scallop, squid ink, charred serrano, cucumber, hoja santa
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Ceviche*
tai snapper, chayote, orange juice, serrano, cucumber, avocado, black lime
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Caesar
baby gem lettuce, olive oil croutons, bottarga, parmesan · add boquerones
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Chayote
hoja santa crema, trout roe, fried shallots, salsa negra
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Persimmon
fuyū persimmon, oaxacatella, nopales, chili urfa, cinnamon vinaigrette
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Quail
buttermilk fried quail, ancho chili dressing, burnt pickles
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Camarones
grilled new caledonian shrimp, chile de árbol, chayote crema, salsa negra, herbs
In Between
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Sweet Potato Taco
satsumaimo, lime crema, chile morita, herbs
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Oyster Mushroom Taco
cheese crust, oyster mushroom, urfa, salsa aguacate, salsa negra
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Crispy Beef Tacos
braised beef, american cheddar, salsa jitomate · served 2 per order
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Fish Tacos
local catch, cabbage slaw, jamaica pickled onions · served 2 per order
Platos Fuertes
served with fresh blue corn tortillas, made with kernel of truth masa
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Mole
crispy duck confit, 1000-day old date mole, lime crema, jamaica pickled onions
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Branzino
salsa verde, tamarindo, red onions, herbs
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Lamb Neck
slow roasted lamb neck, guajillo adobo, hoja santa, quesadillas
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Arrachera
american wagyu hanger steak, burnt serrano, black lime, grilled thai shallots
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+ Frijoles de la Olla
Postre
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Date Tamal
dates, soft whip, caramel
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Budino
oaxacan chocolate, hoja santa oil, maldon salt
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.